- 12 cups of coarsely chopped or shredded baby spinach, kale, chard or romaine
- 1 cup chopped red bell pepper
- cup of sesame seeds
Dressing for Marinated greens
-1/2 cup of Lemon juice
-1/2 cup of Nama Shoya
-1/4 cup of Olive Oil
-1/2 cup of Sesame oil
-3 to 4 cloves of finely chopped garlic
-1/2 cup of stone ground mustard
-1 tbsp. of ground cumin
Apply dressing over greens and work it in with your hands.
Final product should look like wilted lettuce.